Food care
Store nuts, seeds and dry fruits well
Protect flavour and quality by managing heat, light, air and moisture after opening a pack.
At a glance
- Follow the pack's storage instructions.
- Keep containers clean, dry and sealed.
- Inspect opened food before using it.
Nuts, seeds and dry fruits keep best when protected from heat, direct light, air and moisture. Good storage also reduces the chance of odours or humidity affecting the food after a pack is opened.
Follow the pack first
Always use the storage instructions and best-before information printed on the delivered product. These reflect the product’s packaging and formulation.
Close the pack properly
Reseal the original pouch firmly or transfer the contents to a clean, dry, airtight food-safe container. Use dry hands and utensils when handling the product.
Choose a cool, dry place
Keep the container away from a stove, sunny window and other sources of heat or moisture. Refrigeration may help in hot or humid conditions, but the container must remain sealed to limit condensation and odour transfer.
Inspect before eating
Do not consume food that has an unusual smell, visible mould, insects, moisture damage or a noticeably rancid taste. When in doubt, discard it and contact the seller with the batch details.